Rochie In China

I had a TB5A class talking about western food, so I decided I would teach them how to make salsa and nachos. It was a fantastic class.

I invited to lunch at a Japanese restaurant by Lucy. At the restaurant we had a fantastic 12 course meal each course was perfectly done by the amazing chefs they had at the restaurant. It was the first time I had ever experienced cooking like this, and I enjoyed every minute and every taste.